In early 2020, our world was turned upside down with the news of a global pandemic. We were one of the last groups of travelers allowed on the slopes in Breckenridge that year, and as we drove home in the middle of March, we tuned into the unbelievable news. Ski resorts in Colorado and New Mexico were closing down for the season. Restaurants in most states would limit their service to takeout only. Masks, at first were discouraged. Then encouraged. Then required, depending on the state. And then fought over. Arriving home in Texas that March, we resigned ourselves to the idea that we’d be stuck at home for a while, along with the rest of the country (and in fact, the world).